Brew your espresso: Using either the Bialetti or the AeroPress brew your espresso grind beans according to manufacturer instructions
Steam your milk: Pour about ¼ cup of milk into a mug and microwave it on high for about 30 seconds, or until almost boiling.
Froth your steamed milk: Using the frothing wand, froth your microwaved “steamed” milk. You will create thick creamy foam with the wand and the excess milk will sink to the bottom of the mug.
Pour your espresso: Fill a mug halfway with your freshly brewed espresso from either your Bialetti or AeroPress.
Add your steamed milk: Using a spoon block the milk foam as you pour the excess steamed milk into your espresso. Add milk to taste.
Top with foamed milk: Either scoop the foamed steam milk or pour it over the top of your espresso.