Cook your ramen until almost done, drain and set aside (DON’T ADD THE SEASONING PACKET)
Heat up the butter on medium-low heat until melted.
Add your minced garlic and cook for a few minutes until soft but don’t burn it.
Add red pepper flakes, soy sauce, and brown sugar.
Stir until the brown sugar is dissolved.
Toss your noodles in and coat in the sauce.
Crack your egg on top. Now you can either scramble that in OR cover don’t scramble it and cover it with a lid and cook until the egg whites have mostly set.
Top with Everything But The Bagel Seasoning and garnish with scallions.