First, defrost your frozen shrimp or langostino tails in the refrigerator overnight. Boil water and cook your pasta of choice to al dente or slightly below al dente. Next finely chop up your onion, garlic, and basil, or parsley if you are using.
Add some olive oil to a medium/large saucepan over medium heat.
When hot add in the onion and saute until soft and translucent. Add a pinch of salt to release some of the water.
Add garlic and saute for another minute.
Toss in the the tomatoes and cook until they start to burst and blister, add another pinch of salt and red pepper flakes if using.
Next it’s time to add the langostino tails or shrimp to the pan. Add salt and pepper to taste, and cook for 1 minute.
Pour in the Trader Joe’s Lobster Bisque and bring to a simmer.
Add in the pasta, stir, and simmer for a minute or less depending on how done your pasta is.
Squeeze in your lemon if using and mix.
Top with basil, parsley, and or parmesan if using before serving.
